1. Preheat your oven and bake the frozen fries until golden and crisp, around 20–25 minutes.

2. In a large skillet over medium-high heat, cook ground beef and diced onion until beef is browned and onions are soft. Drain excess grease.

3. Add garlic powder, onion powder, smoked paprika, salt, pepper, ketchup, and mustard to the beef. Stir to combine and cook for 1–2 more minutes.

4. In a greased 9×13 inch baking dish, create a base layer with the baked fries.

5. Evenly spread the cooked beef mixture over the fries.

6. Sprinkle cheddar and mozzarella cheese generously on top.

7. Add cooked bacon bits as the final topping.

8. Bake at 375°F (190°C) for 15–20 minutes, or until cheese is fully melted and bubbly.

9. Let cool for 5 minutes, garnish with chopped parsley or green onions.

10. Serve hot and enjoy!