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Cheeseburger French Fry Bake


  • Author: Sara McKenney
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

If you love cheeseburgers and French fries, this recipe is about to become your new obsession. The Cheeseburger French Fry Bake is a hearty, indulgent meal packed with juicy ground beef, crispy fries, gooey cheese, and your favorite classic burger toppings like ketchup and mustard. It’s the ultimate comfort food—perfect for quick dinners, game nights, or a fun twist on fast food. Whether you’re hunting for easy dinner ideas, craving a quick dinner fix, or need some fun food ideas to satisfy a crowd, this easy recipe has you covered!


Ingredients

1 bag (26 oz) frozen crinkle-cut fries

1 lb ground beef

2 cups shredded cheddar cheese

2 tablespoons yellow mustard

3 tablespoons ketchup

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon chopped fresh parsley (optional)


Instructions

1. Preheat oven to 425°F (220°C). Spread fries in a single layer on a baking sheet and bake for 20–25 minutes until golden and crispy.

2. While fries are baking, cook ground beef in a skillet over medium-high heat until browned. Drain excess grease.

3. Season the beef with garlic powder, onion powder, salt, and pepper. Stir to combine.

4. Transfer baked fries into a large baking dish. Spread the cooked beef evenly over the fries.

5. Sprinkle shredded cheddar cheese generously over the beef layer.

6. Return the dish to the oven and bake for 8–10 minutes until cheese is melted and bubbly.

7. Remove from oven and drizzle ketchup and mustard over the top.

8. Garnish with parsley if using. Serve hot and enjoy!

Notes

Bake fries until very crispy before layering to prevent sogginess.

Use a wide baking dish to evenly distribute toppings and avoid overcrowding.

Add pickles, onions, or jalapeños for a more authentic cheeseburger experience.

  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 520
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 32g
  • Saturated Fat: 13g
  • Unsaturated Fat: 16g
  • Trans Fat: 1g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 75mg

Keywords: easy dinner, cheeseburger bake, comfort food, french fry casserole, quick meals