Description
A hearty and comforting casserole made with seasoned ground beef, tender rice, and a creamy sauce, all topped with melted cheddar cheese. This easy, family-friendly dish is perfect for busy weeknights and makes great leftovers. Freeze it for meal prep or enjoy it fresh out of the oven!
Ingredients
- 1 lb ground beef
- 1 cup long-grain white rice (uncooked)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 tbsp Worcestershire sauce
- 1 tsp paprika (optional)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded cheddar cheese
- 1 tbsp chopped parsley (for garnish)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
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Add chopped onion and garlic, cooking until softened.
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Stir in Worcestershire sauce, paprika, salt, and pepper.
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Mix in beef broth, cream of mushroom soup, and uncooked rice until well combined.
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Transfer the mixture to the prepared baking dish and spread evenly.
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Sprinkle shredded cheddar cheese over the top. Cover with foil.
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Bake for 30-35 minutes covered. Remove foil and bake for another 10-15 minutes until cheese is golden and bubbly.
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Let rest for 5 minutes before serving. Garnish with chopped parsley. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 45 minutes