Description
Sink your fork into the ultimate comfort dish with this Cheddar Bay Ground Beef Cobbler—a hearty, satisfying bake perfect for anyone who loves quick dinner ideas, easy recipes, and cozy food ideas. Tender ground beef seasoned to perfection is topped with fluffy, cheesy biscuits that bake up golden and irresistible. This recipe fits beautifully into your weekly meal plan whether you’re hunting for easy dinner ideas, comforting family meals, or delicious ways to stretch simple ingredients into an impressive feast. Bursting with savory flavors and homey textures, it’s a guaranteed favorite for busy weeknights, laid-back weekends, or even crowd-pleasing potlucks!
Ingredients
For the Beef Layer:
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon all-purpose flour (optional)
- ¼ cup beef broth or water
For the Biscuit Topping:
- 1 box (11 oz) Cheddar Bay biscuit mix
- ¾ cup milk
- ¼ cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder (optional)
- Fresh parsley, chopped (optional garnish)
Instructions
- Preheat oven to 400°F (200°C) and grease a 9×13-inch casserole dish.
- Brown the ground beef in a large skillet. Add diced onion and cook until softened.
- Add garlic, Worcestershire sauce, paprika, salt, and pepper. Stir in optional flour and broth; simmer briefly.
- Spread the beef mixture evenly in the prepared casserole dish.
- In a bowl, mix Cheddar Bay biscuit mix, garlic powder (optional), shredded cheddar, milk, and melted butter until combined.
- Spoon and spread the biscuit batter evenly over the beef layer.
- Bake uncovered for 25–30 minutes until the topping is golden and fully cooked.
- Let it rest for 5–10 minutes, garnish with parsley, and serve!
- Prep Time: 15 minutes
- Cook Time: 30 minutes