Description
This Char Siu Chicken features juicy chicken thighs marinated in a flavorful blend of hoisin sauce, honey, soy sauce, garlic, ginger, and Chinese five spice, then roasted until beautifully caramelized. Perfect for pairing with rice, noodles, or fresh greens.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 2 teaspoons Chinese five spice powder
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons Shaoxing wine (or dry sherry)
- 1 teaspoon sesame oil
- Red food coloring (optional, a few drops)
Instructions
- In a bowl, mix hoisin sauce, soy sauce, honey, brown sugar, five spice, garlic, ginger, Shaoxing wine, sesame oil, and food coloring if using.
- Place chicken thighs in a resealable bag or dish and pour marinade over them. Coat well. Marinate for at least 4 hours or overnight.
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Arrange marinated chicken on the rack. Reserve leftover marinade for basting.
- Roast for 20 minutes. Baste with remaining marinade and cook for another 10-15 minutes, until caramelized and fully cooked.
- Let rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes