Description

This Carrot Apple Salad is a refreshing, vibrant dish that combines the natural sweetness of crisp apples and carrots with the tangy pop of dried cranberries and a zesty citrus dressing. It’s a perfect side dish for barbecues, potlucks, or light lunches, offering a delightful crunch and a burst of fresh flavors in every bite. This easy-to-make salad is loaded with fiber, vitamins, and antioxidants, making it a nutritious choice for any occasion. Whether you’re looking for a healthy side or a colorful addition to your dinner table, this salad is sure to impress.

Ingredients

3 cups shredded carrots
2 medium apples, thinly sliced (Honeycrisp, Granny Smith, or Fuji)
1/2 small red onion, thinly sliced
1/2 cup dried cranberries
1/2 cup mandarin orange segments (optional)
1/4 cup fresh parsley, chopped
2 tablespoons lemon juice
1 tablespoon honey or maple syrup
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Shred the carrots and thinly slice the apples and red onion.
In a small bowl, whisk together the lemon juice, honey or maple syrup, olive oil, salt, and pepper.
In a large mixing bowl, combine the shredded carrots, apple slices, red onion, dried cranberries, mandarin orange segments, and chopped parsley.
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Serve immediately for the freshest flavor or refrigerate for 15-20 minutes to let the flavors meld together.

Prep Time: 15 minutes
Cook Time: 20 minutes