Description
Sink your teeth into this rich and satisfying Carnivore Creamy Meatballs dish—a dream come true for meat lovers and low-carb enthusiasts alike. Juicy, pan-seared meatballs made from high-fat ground beef are simmered in a luscious, velvety cream sauce that’s both indulgent and keto-approved. Whether you’re looking for a quick dinner idea, a protein-packed meal prep solution, or a hearty low-carb comfort food, this easy recipe delivers on all fronts.
Packed with healthy fats and virtually zero carbs, these meatballs are perfect for anyone following a carnivore diet, ketogenic lifestyle, or just exploring healthy dinner ideas. The creamy sauce wraps each meatball in flavor, making this one of the most irresistible food ideas for both solo dining and family meals.
Ingredients
For the Meatballs:
- 1 lb (450g) ground beef (80/20 preferred)
- 1 egg
- Salt and pepper to taste
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- 1 tbsp grated parmesan (optional)
- 2 tbsp beef tallow or ghee (for searing)
For the Cream Sauce:
- 3/4 cup heavy cream
- 2 tbsp cream cheese
- 2 tbsp pan drippings (from searing meatballs)
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- In a large mixing bowl, combine ground beef, egg, salt, pepper, and optional seasonings. Mix gently until just combined.
- Shape the mixture into 10–12 meatballs.
- Heat beef tallow or ghee in a cast iron skillet over medium-high heat.
- Sear the meatballs on all sides until golden brown (about 2–3 minutes per side). Remove and set aside.
- In the same skillet, reduce heat to medium. Add heavy cream, cream cheese, and pan drippings. Stir until smooth.
- Return meatballs to the skillet. Cover and simmer on low for 10–12 minutes until cooked through.
- Garnish with fresh parsley if desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes