Description
This California Roll Sushi Bowl is a deconstructed version of the classic sushi favorite, bringing together crab, avocado, cucumber, and spicy mayo over seasoned rice for an easy and refreshing meal.
Ingredients
Sushi Rice
Rice Vinegar
Sugar
Salt
Imitation Crab or Real Crab Meat
Avocado
Cucumber
Radishes
Masago or Tobiko
Spicy Mayo
Black Sesame Seeds
Microgreens or Scallions
Instructions
1. Rinse sushi rice thoroughly and cook as directed.
2. While rice is warm, mix in rice vinegar, sugar, and salt. Let cool slightly.
3. Slice avocado, cucumber, and radishes. Shred imitation crab. Mix spicy mayo.
4. Spoon seasoned rice into bowls as the base.
5. Top with crab, avocado, cucumber, and radishes.
6. Add masago or tobiko in the center. Drizzle spicy mayo.
7. Sprinkle with black sesame seeds and garnish with microgreens or scallions.
8. Serve immediately with optional soy sauce or pickled ginger.
Notes
Store components separately and assemble before serving.
Use gluten-free ingredients as needed.
Customize with mango, quinoa, or other protein substitutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: No-cook with rice cooking
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 35mg
Keywords: California Roll, Sushi Bowl, Quick Sushi, Crab Bowl