Description

Get ready to spice up your dinner routine with this bold and hearty Cajun Chicken Jambalaya. A one-pot wonder that’s packed with juicy chicken, smoky andouille sausage, tender vegetables, and rice all simmered in a seasoned tomato broth. It’s the ultimate comfort food that’s surprisingly easy to make and bursting with flavor in every bite. Perfect for easy dinner ideas, quick family meals, or your next meal prep plan, this recipe brings authentic Southern charm right to your kitchen. Whether you’re craving a healthy snack, hearty lunch, or need some weeknight dinner inspiration, this Jambalaya has you covered.

Ingredients

1 lb chicken breast or thighs, cut into chunks
12 oz andouille sausage, sliced
1 cup long-grain white rice
1 green bell pepper, diced
1 red bell pepper, diced
1 medium onion, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
2 cups chicken broth
2 tbsp Cajun seasoning (adjust to taste)
2 tbsp olive oil
Salt and black pepper, to taste
Optional: chopped parsley or green onions for garnish

Instructions

Heat 1 tbsp olive oil in a large skillet or Dutch oven over medium-high heat. Add sliced sausage and cook until browned. Remove and set aside.
Add remaining oil, then sear the chicken seasoned with salt, pepper, and 1 tbsp Cajun seasoning. Cook until browned, then remove and set aside.
Sauté onions, peppers, and celery in the same pot for 5–7 minutes. Add garlic and cook 1 minute more.
Stir in diced tomatoes and the rest of the Cajun seasoning. Simmer for 2–3 minutes.
Add rice, stirring to coat. Pour in broth, then return chicken and sausage to the pot.
Bring to a boil, reduce heat to low, cover, and simmer for 20–25 minutes until rice is tender.
Remove from heat, let sit 5 minutes. Fluff with a fork and garnish with parsley or green onions if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes