1. Cut chicken breasts into bite-sized pieces and toss with Cajun seasoning, salt, and olive oil. Let sit while prepping other ingredients.

2. Heat a skillet over medium-high heat. Sear chicken in batches for 5–6 minutes, until golden and cooked through. Remove and set aside.

3. Boil rotini pasta in salted water according to package directions until al dente. Reserve 1/4 cup pasta water, then drain.

4. In the same skillet, reduce heat to medium. Add butter and garlic; sauté for 1 minute until fragrant.

5. Pour in heavy cream and simmer for 3–4 minutes, stirring gently.

6. Stir in Parmesan cheese, fresh dill, and parsley. Let the sauce thicken, then season with salt and pepper.

7. Toss in cooked rotini, mixing until fully coated. Add a splash of pasta water if needed to loosen the sauce.

8. Serve pasta in bowls, topped with Cajun chicken bites and extra herbs for garnish.