Description
Craving a quick dinner that’s rich, buttery, and family-approved? Cafeteria noodles are your new go-to comfort food. This easy recipe combines wide egg noodles with savory chicken broth, melted butter, and a hint of garlic for a nostalgic side dish or simple main meal. Perfect as a warm lunch idea, weeknight dinner fix, or comforting snack, it’s one of those food ideas you’ll keep returning to. Ready in under 20 minutes and packed with flavor, this easy recipe delivers creamy satisfaction with minimal ingredients. It’s an ideal choice when you’re short on time but want something deeply comforting. Add this to your rotation of quick dinners, breakfast ideas (with a twist), or healthy snacks (just modify the butter).
Ingredients
- 12 oz wide egg noodles
- 4 tablespoons unsalted butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh chopped parsley (optional, for garnish)
Instructions
- Bring a large pot of salted water to a boil.
- Add egg noodles and cook until just tender (7–9 minutes).
- Drain the noodles but do not rinse. Set aside.
- In the same pot, melt the butter over medium heat.
- Add chicken broth and garlic powder. Simmer for 2–3 minutes.
- Return noodles to the pot and gently toss with the sauce.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve warm.