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Buttery Garlic Noodles with Parmesan


  • Author: Sara McKenney
  • Total Time: 17 minutes
  • Yield: 2–3 servings
  • Diet: Vegetarian

Description

Craving a quick dinner that tastes gourmet but takes less than 20 minutes? These **Buttery Garlic Noodles with Parmesan** are rich, velvety, and loaded with savory garlic and freshly grated Parmesan. It’s the perfect combination of comfort and simplicity, making it ideal for busy weeknights, last-minute dinner ideas, or even a cozy lunch. This easy recipe uses minimal ingredients but delivers maximum flavor—perfect for those searching for food ideas, quick meals, or easy pasta dishes. Whether you need a satisfying dinner idea or a side that pairs with everything, this dish is a must-try!


Ingredients

8 oz linguine or spaghetti

4 tablespoons unsalted butter

5 cloves garlic, finely minced or pressed

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 cup freshly grated Parmesan cheese

1/4 cup reserved pasta water

2 tablespoons chopped fresh parsley (optional)

Extra Parmesan for serving


Instructions

1. Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve 1/2 cup of pasta water before draining.

2. In a skillet, melt butter over medium heat and sauté garlic for 1–2 minutes until fragrant (not browned).

3. Add the drained pasta to the skillet and toss well to coat in the garlic butter.

4. Lower the heat and gradually stir in Parmesan while tossing. Add pasta water a little at a time to create a creamy sauce.

5. Season with salt and black pepper to taste. Add more pasta water if needed to loosen the sauce.

6. Serve hot, garnished with fresh parsley and extra Parmesan.

Notes

Always use freshly grated Parmesan to ensure it melts smoothly into the sauce.

Reserve pasta water before draining—it’s essential for a silky sauce.

For a flavor boost, toss in red pepper flakes or top with grilled shrimp or chicken.

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Main or Side
  • Method: Stovetop
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1
  • Calories: 420
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 60mg

Keywords: buttery noodles, garlic pasta, quick dinner, easy pasta, parmesan noodles