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Butterscotch Cream Fudge Cookies


  • Author: Sara McKenney
  • Total Time: 57 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

Butterscotch Cream Fudge Cookies are the ultimate treat for cookie lovers who crave rich, buttery flavor with creamy pockets of white chocolate and gooey butterscotch. These cookies are soft in the center, lightly crisp on the edges, and topped with a hint of flaky sea salt for that bakery-style finish. Perfect for a quick dessert, holiday cookie box, or sweet snack, this easy recipe brings together pantry staples to make cookies that taste like they came straight out of a gourmet shop. Whether you’re looking for easy dessert ideas or creative food ideas, this recipe fits right in!


Ingredients

1 cup unsalted butter softened

3/4 cup brown sugar

1/4 cup granulated sugar

1 large egg

2 teaspoons vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cornstarch

1/2 teaspoon salt

3/4 cup butterscotch chips

3/4 cup white chocolate chunks

Flaky sea salt for topping optional


Instructions

1. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

2. Add the egg and vanilla extract and mix until smooth.

3. Whisk flour, baking soda, cornstarch, and salt in another bowl.

4. Gradually combine dry ingredients with the wet mixture until dough forms.

5. Fold in butterscotch chips and white chocolate chunks.

6. Chill dough for 30 minutes.

7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

8. Scoop dough balls about 1.5 tablespoons each.

9. Bake 10–12 minutes until edges are golden and centers are soft.

10. Cool slightly and sprinkle flaky sea salt if desired.

Notes

Chilling the dough prevents cookies from spreading too much.

Use chopped white chocolate bars for the best creamy texture.

Slightly underbake for soft bakery-style centers.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 230
  • Sugar: 20g
  • Sodium: 90mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: butterscotch cookies, fudge cookies, white chocolate cookies, easy cookie recipe, dessert recipe