Description
If you’re craving an easy recipe with soul-satisfying results, Butter Swim Biscuits are your answer. These golden, crispy-edged, ultra-fluffy biscuits bake in a pool of butter, absorbing rich flavor while developing layers that melt in your mouth. Perfect for a quick breakfast, a hearty dinner side, or tasty food ideas for holidays—this is a comfort food classic that requires no rolling or cutting. Ideal for beginners and pros alike, these biscuits are an irresistible staple in any collection of breakfast ideas or dinner ideas.
Ingredients
2 1/2 cups all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 3/4 cups buttermilk (cold)
1/2 cup unsalted butter (1 stick)
1/2 teaspoon garlic powder
1/2 teaspoon dried herbs (rosemary or thyme)
1/2 cup shredded cheddar or Parmesan cheese
Instructions
1. Preheat your oven to 450°F (232°C) and place the butter in an 8×8-inch baking dish. Let it melt in the oven as it preheats.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add cold buttermilk to the dry ingredients and stir until just combined. Do not overmix.
4. Carefully pour the biscuit batter over the melted butter in the hot baking dish. Gently spread it evenly.
5. Lightly score the top of the batter into 9 squares with a knife or bench scraper.
6. Bake for 20–25 minutes or until the top is golden brown and the center is cooked through.
7. Let the biscuits rest for 5 minutes before slicing. Serve warm with butter, honey, or jam.
Notes
Use cold buttermilk to activate the leavening properly and achieve the fluffiest texture.
Don’t overmix the dough—keep it slightly lumpy for soft, tender biscuits.
Scoring the dough before baking helps each biscuit rise evenly and portion out perfectly.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breads & Biscuits
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 245
- Sugar: 2g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: easy recipe, butter swim biscuits, quick breakfast, biscuit recipe, dinner ideas