Description

Craving something bold, cheesy, and irresistibly snackable? Buffalo Ranch Chicken and Cheese Bombs are your go-to solution. These easy dinner or party appetizers are loaded with shredded chicken, tangy buffalo sauce, cool ranch, and melty cheese—all wrapped in a golden dough shell. Perfect for game night snacks, quick party food, or even satisfying lunchbox surprises, these cheesy bombs are packed with flavor and fun. If you’re looking for easy recipes, spicy food ideas, or the ultimate comfort food, these are a must-try. Imagine the gooey pull of cheese, the zesty bite of buffalo, and the creamy finish of ranch in every mouthful!

Ingredients

2 cups cooked shredded chicken (rotisserie recommended)
4 oz cream cheese, softened
1/2 cup buffalo sauce
1/4 cup ranch dressing
1 cup shredded cheddar cheese (or cheddar-mozzarella blend)
1/4 cup chopped green onions (optional)
1 can refrigerated biscuit or pizza dough (8 pieces)
2 tbsp melted butter
1/4 tsp garlic powder (optional)
Extra shredded cheese for topping

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix shredded chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese until combined. Stir in green onions if using.
Separate biscuit or pizza dough into 8 portions and flatten slightly.
Add 1 heaping tablespoon of filling to the center of each dough piece.
Wrap the dough around the filling and seal well. Place seam-side down on the baking sheet.
Brush tops with melted butter and sprinkle with garlic powder and extra cheese.
Bake for 15–18 minutes or until golden brown.
Cool slightly before serving. Enjoy with ranch or blue cheese dip!

Prep Time: 15 minutes
Cook Time: 18 minutes