Description
This Buffalo Chicken Bowl is a bold, satisfying, and colorful mix of spicy chicken, crisp veggies, and creamy toppings. Perfect for a protein-packed lunch or a quick dinner, it’s easy to prepare and loaded with flavor. Whether you’re meal-prepping or serving fresh, this bowl keeps it light, vibrant, and exciting.
Ingredients
For the Buffalo Chicken:
- 2 cups cooked chicken breast, shredded or cubed
- 1/4 cup buffalo sauce
- 1 tablespoon butter (optional)
For the Salad Base:
- 2 cups romaine lettuce, chopped
- 1/2 cup cucumber, diced
- 1/2 cup celery, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup black olives
Toppings:
- 1/4 cup blue cheese crumbles
- 2–3 tablespoons ranch dressing
Optional Add-ons: avocado slices, green onions, crispy chickpeas
Instructions
- If using raw chicken, season and cook until done, then dice or shred.
- Toss warm chicken with buffalo sauce and melted butter until well-coated.
- Dice and prep all fresh vegetables.
- Layer chopped romaine lettuce into a large serving bowl.
- Arrange cucumber, celery, tomatoes, and olives around the bowl.
- Add the buffalo chicken to the center.
- Top with blue cheese crumbles and drizzle ranch dressing.
- Serve immediately and enjoy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes