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Breakfast Pigs In A Blanket


  • Author: Sara McKenney
  • Total Time: 25 minutes
  • Yield: 8 rolls

Description

Looking for a quick breakfast idea that’s sweet, savory, and satisfying? These Breakfast Pigs In A Blanket are a delicious twist on your typical morning routine. Juicy sausage links are wrapped in soft cinnamon roll dough, baked to golden perfection, and topped with sweet icing. Whether you need a fast weekday breakfast, a fun brunch recipe, or easy food ideas for kids, this dish is guaranteed to deliver. It’s one of those easy recipes that feels indulgent yet only takes minutes to prepare—perfect for busy mornings, lazy weekends, or holiday breakfasts.


Ingredients

1 can refrigerated cinnamon rolls with icing

8 fully cooked breakfast sausage links

Optional: 1 tablespoon maple syrup or brown sugar

Optional: 1 pinch cayenne or black pepper

Optional: 1/4 cup shredded cheddar or mozzarella cheese


Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with non-stick spray.

2. Cook the sausages if raw or frozen, until browned and fully cooked. Let cool slightly.

3. Open the cinnamon roll can and separate each roll. Gently unroll or flatten each into a strip.

4. Place a sausage link at the end of each dough strip and roll it up, tucking the end under.

5. Arrange seam-side down on the baking sheet with space between each.

6. Bake for 13 to 15 minutes, until golden brown and cooked through.

7. Cool for 3–5 minutes, then drizzle with icing while warm. Serve immediately.

Notes

Let the cinnamon roll dough rest at room temperature for easier handling.

Make sure sausages are fully cooked before wrapping to ensure safety and flavor.

Don’t overbake—watch for golden color and soft texture inside.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 210
  • Sugar: 10g
  • Sodium: 380mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: quick breakfast, easy recipe, breakfast ideas, food ideas, cinnamon roll, sausage roll