Description
This Bok Choy and Mushroom Stir Fry is a quick, flavorful, and healthy dish that’s perfect for a weeknight meal. Crisp-tender bok choy and savory mushrooms are coated in a rich garlic-ginger soy sauce, creating a delicious balance of flavors. Whether you serve it as a side or a main dish over rice or noodles, this easy stir fry is packed with nutrients and ready in under 20 minutes. If you’re looking for an effortless, plant-based meal that’s full of umami, this recipe is a must-try!
Ingredients
- 2 bunches baby bok choy (or regular bok choy, chopped)
- 1 cup mushrooms (cremini or shiitake, sliced)
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (or vegetarian substitute)
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon cornstarch (mixed with 2 tablespoons water)
- 1/2 teaspoon sugar (optional)
- 1 teaspoon sesame seeds (for garnish)
Instructions
- Prepare the Ingredients: Wash the bok choy thoroughly and separate the stems from the leaves. Slice the mushrooms, mince the garlic, and grate the ginger.
- Make the Sauce: In a small bowl, mix soy sauce, oyster sauce, cornstarch slurry, and sugar (if using). Stir well and set aside.
- Cook the Mushrooms: Heat 1 tablespoon of vegetable oil in a pan over medium-high heat. Add the mushrooms and sauté for 3-4 minutes until tender. Remove from the pan and set aside.
- Stir-Fry the Bok Choy: In the same pan, add garlic and ginger. Stir-fry for 30 seconds, then add the bok choy stems. Cook for 2 minutes, then add the leaves and stir for another 1-2 minutes.
- Combine Everything: Return the mushrooms to the pan, pour in the sauce, and stir well. Let the sauce thicken for about a minute, then drizzle with sesame oil.
- Garnish and Serve: Sprinkle with sesame seeds and serve immediately over rice or noodles. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes