Description
Craving something bold, rich, and restaurant-worthy? These *Bobby Flay Chicken Thighs with Creamy Garlic Sauce* are a flavor-packed dream that transform simple chicken into a gourmet meal. Perfectly seared chicken thighs with golden, crispy skin are bathed in a decadent garlic cream sauce, subtly brightened with herbs and lemon. Whether you’re searching for a cozy easy dinner, fresh dinner ideas, or a quick recipe to impress guests, this dish hits every note. With just one pan and common ingredients, it’s a must-add to your list of go-to food ideas—ideal for quick weeknight meals or memorable weekend dinners.
Ingredients
6 bone-in, skin-on chicken thighs
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil
1 tablespoon unsalted butter
6 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
1 teaspoon chopped rosemary or 1/2 teaspoon dried rosemary
1 cup chicken broth
3/4 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
Fresh chopped parsley, for garnish
Zest of 1 lemon (optional)
Instructions
1. Pat chicken thighs dry and season well with salt and pepper. Let rest at room temperature for 15–20 minutes.
2. Heat olive oil in a skillet over medium-high heat. Sear chicken skin-side down for 6–7 minutes until golden. Flip and cook another 3–4 minutes. Remove and set aside.
3. Lower heat to medium-low. Add butter, garlic, and sauté until fragrant. Add red pepper flakes, thyme, and rosemary. Cook for 30 seconds.
4. Deglaze the pan with chicken broth, scraping up browned bits. Simmer for 2–3 minutes.
5. Stir in heavy cream and Parmesan. Simmer gently until sauce thickens, about 3–4 minutes. Add lemon juice and zest.
6. Return chicken to the pan, skin-side up. Simmer uncovered for 10–15 minutes, spooning sauce over occasionally, until cooked through.
7. Garnish with parsley and serve hot with mashed potatoes, rice, or crusty bread.
Notes
Don’t skip drying the chicken—moisture prevents crisp skin.
Use heavy cream for best texture; lighter options may curdle.
Let sauce simmer gently to avoid splitting and deepen flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 420
- Sugar: 1g
- Sodium: 420mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 135mg
Keywords: creamy garlic chicken, bobby flay recipe, chicken thigh dinner