Description

Get ready to fall in love with your new favorite party dip! This Boat Dip Rotel Ranch Dip is a quick appetizer, easy snack, and an all-around crowd-pleaser made for sunny afternoons, game-day feasts, and spontaneous get-togethers. With zesty Rotel tomatoes, sweet corn, ranch seasoning, and creamy cheese, it blends bold flavor and creamy texture in every irresistible bite. Whether you’re searching for easy dinner ideas, fun food ideas for gatherings, or just need a simple recipe to wow guests, this chilled dip delivers big flavor with minimal effort. It’s the ultimate go-to when you’re craving something tangy, cheesy, and totally scoopable!

Ingredients

1 (10 oz) can Rotel tomatoes with green chilies, drained
1 cup canned or thawed corn, drained
1 (8 oz) block of cream cheese, softened
1 cup shredded cheddar cheese
1 (1 oz) packet ranch seasoning mix
1/4 cup sour cream or Greek yogurt (optional)
1/4 tsp garlic powder (optional)
Salt and pepper, to taste
Fresh chopped parsley or cilantro, for garnish

Instructions

Drain the Rotel and corn thoroughly to remove excess moisture.
Soften the cream cheese at room temperature for 30 minutes or microwave for 10–15 seconds.
In a large mixing bowl, mix together the cream cheese, ranch seasoning, and sour cream (if using) until smooth.
Fold in the drained Rotel, corn, shredded cheese, and garlic powder.
Taste and season with salt and pepper as needed.
Cover and chill the dip for at least 1 hour before serving.
Garnish with fresh herbs before serving with chips, crackers, or veggies.

Prep Time: 10 minutes
Chill Time: 1 hour