Description

This creamy, zesty *Boat Dip* is the ultimate no-cook appetizer, perfect for quick gatherings, lake days, or laid-back parties. Packed with sour cream, ranch seasoning, Rotel tomatoes, cheddar cheese, and crunchy veggies, it’s an easy recipe that comes together in minutes and delivers bold flavor in every bite. Whether you’re searching for quick breakfast ideas, easy dinner sides, or healthy snack inspiration, this dip fits the bill. A must-have for your go-to food ideas list!

Ingredients

1 cup sour cream

1 can (10 oz) Rotel tomatoes with green chilies, drained

1 packet (1 oz) ranch seasoning mix

1 cup shredded cheddar cheese

1/2 cup finely chopped bell peppers (any color)

1/4 cup finely chopped red onion

2 tablespoons chopped fresh parsley or cilantro (optional)

Instructions

1. Drain the Rotel tomatoes thoroughly to remove excess liquid.

2. Finely chop the bell peppers and red onion.

3. In a large mixing bowl, stir together the sour cream and ranch seasoning until well combined.

4. Add the drained Rotel, chopped peppers, and red onion to the bowl and gently mix.

5. Fold in the shredded cheddar cheese until evenly distributed.

6. Stir in chopped parsley or cilantro if using.

7. Cover and refrigerate the dip for at least 30 minutes to let the flavors meld.

8. Serve chilled with chips, veggies, or crackers of your choice.

Notes

Drain the Rotel well or your dip will be too runny.

Chill for at least 30 minutes before serving—longer if you can.

You can double the recipe for a larger crowd and make it a day in advance.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 150
Sugar: 2g
Sodium: 300mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg

Keywords: easy recipe, party dip, no-cook dip, summer snack, quick appetizer, boat dip, ranch dip, rotel dip