Description
This homemade blueberry syrup is sweet, vibrant, and packed with real blueberry flavor. It’s perfect for pancakes, desserts, drinks, and more. Easy to make with fresh or frozen berries, and customizable with optional flavors like vanilla or lemon.
Ingredients
- 2 cups blueberries (fresh or frozen)
- 1/2 cup sugar (adjust to taste)
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch (optional, for thickening)
- 1/4 teaspoon vanilla extract (optional)
Instructions
- In a medium saucepan, combine blueberries, sugar, and water. Stir to mix.
- Bring to a gentle boil over medium heat. Simmer for 10–15 minutes, mashing berries as they soften.
- Add lemon juice and, if desired, stir in cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp cold water). Simmer for 1–2 more minutes until thickened.
- Stir in vanilla extract if using.
- Strain the syrup through a fine mesh sieve for a smooth texture, or leave unstrained for a chunkier style.
- Let cool and transfer to a jar or bottle. Refrigerate.
- Prep Time: 5 minutes
- Cook Time: 15 minutes