Description
This homemade blueberry syrup is bursting with fresh berry flavor and is perfect for topping pancakes, waffles, yogurt, or desserts. Made with just a few ingredients, it’s quick to prepare and keeps well in the fridge or freezer.
Ingredients
- 2 cups blueberries (fresh or frozen)
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons cold water (for cornstarch slurry, if used)
Instructions
- In a medium saucepan, combine the blueberries, sugar, lemon juice, and 1/2 cup water.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
- Once berries are soft (about 8–10 minutes), gently mash them with a spoon or potato masher.
- For thicker syrup, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the saucepan.
- Simmer an additional 2–3 minutes until thickened.
- For a smooth syrup, strain through a fine mesh sieve, pressing to extract all the juice.
- Let the syrup cool slightly before transferring to a clean jar or bottle.
- Store in the fridge for up to 2–3 weeks or freeze for longer storage.
- Prep Time: 5 minutes
- Cook Time: 15 minutes