Blueberry Pie Bombs (Air Fryer)

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When I first tasted these blueberry pie bombs fresh from the air fryer, I couldn’t believe how easy and satisfying they were. They’re the kind of treat that feels like a cozy hug—crispy on the outside, warm and gooey on the inside, with that unmistakable burst of juicy blueberry in every bite. They remind me of county fairs and old-fashioned pie stands, but with a modern, no-fuss twist that makes them perfect for weeknight cravings or impromptu get-togethers.

I love how these little pie bombs capture the essence of homemade pie without needing hours in the kitchen. With just a handful of ingredients and a trusty air fryer, you can whip up a batch in under 20 minutes. Whether you’re looking for a quick dessert, a sweet breakfast treat, or a fun holiday party snack, these blueberry pie bombs deliver every single time.

Why You’ll Love This Blueberry Pie Bombs (Air Fryer) Recipe

• Quick and easy: No oven required, no rolling pin drama.
• Perfect texture: Crisp pastry outside, warm jammy blueberries inside.
• Portable: Great for lunch boxes, potlucks, and road trips.
• Minimal ingredients: Store-bought dough, canned filling, and a bit of sugar magic.
• Customizable: Make them fruity, cheesy, or even savory with easy swaps.

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What Kind of Dough Should I Use?

For the easiest and most consistent results, I recommend using refrigerated biscuit dough. It puffs up beautifully in the air fryer and gives that golden, flaky texture you want in a pie. Crescent roll dough can work too, but it’s a bit softer and might need a little more finesse to seal. If you’re feeling adventurous, puff pastry is another option, though it’s slightly more delicate to handle.

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Options for Substitutions

Not a fan of blueberry? No problem. You can swap in cherry, apple, or even peach pie filling for a totally different flavor profile. Prefer homemade fillings? Use fresh or frozen blueberries tossed with a bit of sugar and cornstarch.

If you’re avoiding dairy, opt for a plant-based butter to brush the tops. And for gluten-free needs, look for a gluten-free biscuit dough or make a simple gluten-free pastry from scratch. You can also skip the crumble topping and dust with cinnamon sugar or drizzle with icing instead.

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Ingredients for This Blueberry Pie Bombs (Air Fryer) Recipe

• Refrigerated biscuit dough – This is the foundation of your pie bombs, providing a flaky, golden shell once air fried.
• Blueberry pie filling – The sweet and juicy center that bursts with flavor in every bite. Canned filling works perfectly for convenience.
• Granulated sugar – A light sprinkle before air frying gives a crisp, caramelized finish.
• Melted butter – Brushed on top to add richness and help the sugar stick.
• Powdered sugar – Optional, but excellent for dusting to add sweetness and a finished look.
• Cinnamon-sugar (optional) – A cozy upgrade that adds depth and warmth.
• Crumb topping (optional) – For that bakery-style crumble finish on top, made with a simple mix of flour, butter, and sugar.

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Step 1: Prepare the Dough

Open the can of refrigerated biscuit dough and separate the pieces. Flatten each one into a 3 to 4-inch round disc using your fingers or a rolling pin. Make sure the edges are a bit thinner than the center to help with sealing.

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Step 2: Fill with Blueberry Pie Filling

Spoon about a tablespoon of blueberry pie filling into the center of each dough round. Be careful not to overfill—just enough for a juicy center without making it hard to seal.

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Step 3: Seal the Bombs

Bring the edges of the dough together over the filling and pinch tightly to seal. Roll gently into a ball shape. Ensure there are no gaps, or the filling might leak out during cooking.

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Step 4: Butter and Sugar Coat

Brush each sealed dough ball with melted butter, then sprinkle a bit of granulated sugar on top. For added flavor, use cinnamon-sugar or even a little crumb topping.

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Step 5: Air Fry the Bombs

Place the bombs in the air fryer basket in a single layer. Leave space between them so they cook evenly. Air fry at 350°F (175°C) for 8-10 minutes or until golden brown and puffed. Rotate or shake halfway through if needed.

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Step 6: Cool Slightly and Serve

Let the pie bombs cool for 5 minutes before serving. Dust with powdered sugar if desired. They’re best served warm when the filling is soft and luscious, but still delicious at room temperature.

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How Long to Prepare the Blueberry Pie Bombs (Air Fryer)

These blueberry pie bombs are incredibly quick from start to finish. If you’re using pre-made dough and canned filling, the process is almost effortless.

Preparation Time: It takes about 10 minutes to flatten the dough, fill, and seal the bombs. If you’re making a crumb topping or dusting with sugar, add another 2-3 minutes.

Cooking Time: They cook in the air fryer in just 8-10 minutes at 350°F (175°C). Let them cool for about 5 minutes before serving to avoid burning your mouth with the hot filling.

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Tips for Perfect Blueberry Pie Bombs

• Make sure the edges of the dough are sealed tightly to prevent leaks.
• Don’t overfill—too much filling can cause bursting during air frying.
• Brush with butter for golden, crisp tops.
• Use parchment paper in the air fryer basket to reduce mess and sticking.
• Let them cool slightly before eating—filling gets very hot.

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Watch Out for These Mistakes While Cooking

• Overcrowding the air fryer: Always leave space between bombs for even cooking.
• Too much filling: Causes leakage and messy results.
• Undercooked dough: Make sure they’re golden all over; if not, add 1-2 more minutes.
• Not sealing edges: Unsealed edges will open up during cooking.
• Skipping the butter/sugar topping: This adds both flavor and crunch—don’t skip it unless necessary.

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What to Serve With Blueberry Pie Bombs?

1. Vanilla Ice Cream

The warm pie bombs and cold ice cream combo is heavenly.

2. Fresh Whipped Cream

A dollop of lightly sweetened whipped cream balances the tart filling.

3. Hot Coffee or Espresso

Pairs perfectly with the sweet and buttery flavor of the bombs.

4. Lemon Glaze Drizzle

Add a citrusy zing to the richness of the filling.

5. Fresh Berries on the Side

Brighten up the plate with strawberries, blackberries, or extra blueberries.

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Storage Instructions

Room Temperature: If you plan to eat them within the same day, they can be stored at room temperature for up to 6 hours in a loosely covered container.

Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 300°F for 3-4 minutes to bring back the crispness.

Freezing: You can freeze fully cooked pie bombs. Let them cool completely, wrap each in plastic wrap, and store in a freezer bag for up to 2 months. Reheat from frozen in the air fryer at 300°F for 6-8 minutes.

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Estimated Nutrition (Per Pie Bomb)

• Calories: 190
• Fat: 9g
• Saturated Fat: 4g
• Carbohydrates: 26g
• Sugar: 12g
• Fiber: 1g
• Protein: 2g
• Sodium: 230mg

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Frequently Asked Questions

How do I stop the filling from leaking?

Seal the dough tightly and avoid overfilling. Pinch all edges and roll gently into a smooth ball.

Can I use homemade pie filling?

Yes! Just cook down fresh or frozen blueberries with sugar and cornstarch until thickened.

Can I bake these in the oven instead?

Absolutely. Bake at 375°F (190°C) for 12-15 minutes until golden.

Can I make these in advance?

Yes, you can fill and shape them ahead of time and refrigerate for up to 24 hours before air frying.

Do I need to preheat the air fryer?

It helps! Preheating ensures even and quicker cooking.

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Conclusion

Blueberry Pie Bombs are the ultimate shortcut to homemade dessert bliss. With just a few ingredients and your air fryer, you can transform simple pantry staples into a show-stopping treat in minutes. Whether you serve them as breakfast pastries, sweet snacks, or a party dessert, these little bursts of blueberry flavor are bound to become a household favorite.

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