Description
A creamy, protein-packed breakfast bake with sweet bursts of blueberries and a custard-like texture. This dish is naturally sweetened, easy to make, and perfect for meal prep. Enjoy it warm or chilled for a satisfying and nutritious start to your day.
Ingredients
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup almond flour or oat flour
- 1/2 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, whisk together cottage cheese, eggs, honey, vanilla extract, and salt until smooth.
- Add the baking powder and flour, stirring until well combined.
- Gently fold in the blueberries, ensuring even distribution.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until the top is golden and the center is set.
- Let it cool for 5-10 minutes before slicing. Serve warm or chilled.
- Prep Time: 5 minutes
- Cook Time: 30 minutes