Description
Get ready to fall in love with these irresistible Biscoff Butter Cookies—a perfect balance of chewy centers and crispy edges, all infused with the spiced caramel flavor of Biscoff spread. This quick dessert is a dream come true for fans of easy recipes, sweet snack lovers, and those searching for cozy dessert ideas. Whether you’re baking for a crowd or treating yourself, these cookies will disappear fast. Their warmth, rich taste, and buttery aroma make them ideal for any time of year. Looking for quick baking ideas or a new favorite cookie for your rotation? These are it.
Ingredients
- 1 1/4 cups (160g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (120g) creamy Biscoff spread
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup crushed Biscoff cookies (optional)
- 1/2 cup white chocolate chips or chunks (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
- In a large bowl, cream the butter, Biscoff spread, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).
- Add the egg and vanilla extract to the creamed mixture. Beat until just combined.
- Gradually add the dry ingredients and mix until no dry streaks remain. Do not overmix.
- Fold in crushed Biscoff cookies and/or white chocolate chips if using.
- Scoop dough into 2-tablespoon-sized balls and place on the baking sheet, leaving 2–3 inches between each.
- Bake for 9–11 minutes, until edges are golden and centers are slightly soft.
- Let cookies cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 10 minutes