Description
Looking for the ultimate treat that’s both easy to whip up and totally indulgent? These Biscoff Blondies are a quick dessert that brings together the rich, spiced flavor of cookie butter with a soft, chewy blondie texture. Perfect for those needing easy dessert ideas, quick baking recipes, or unique food ideas for sharing, these bars are drizzled with extra Biscoff spread and loaded with white chocolate chunks. Whether you’re after a quick breakfast snack, a lunchbox surprise, or a sweet finish to dinner, this easy recipe is guaranteed to satisfy your sweet tooth.
Ingredients
115g unsalted butter, melted
150g light brown sugar, packed
60g granulated sugar
125g Biscoff cookie butter (plus more for drizzling)
1 large egg, at room temperature
1 tsp vanilla extract
125g all-purpose flour
1/4 tsp baking powder
1/4 tsp salt
90g white chocolate chunks or chips
Optional: Crushed Biscoff cookies for topping
Instructions
1. Preheat the oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
2. In a bowl, whisk together melted butter, brown sugar, and granulated sugar.
3. Add in Biscoff cookie butter, egg, and vanilla. Whisk until smooth.
4. In a separate bowl, combine flour, baking powder, and salt.
5. Fold the dry mixture into the wet until just combined.
6. Stir in white chocolate chunks.
7. Spread batter into the pan. Swirl extra Biscoff spread on top and optionally add crushed cookies.
8. Bake for 25–30 minutes, until edges are golden and center is just set.
9. Let cool completely in the pan.
10. Slice into squares and enjoy.
Notes
Warm the Biscoff spread slightly before swirling it into the batter for a more dramatic swirl effect.
Allow the blondies to cool fully before slicing to avoid crumbly bars.
Use parchment paper for easy lifting and clean edges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Biscoff Blondies, easy recipe, quick dessert, food ideas, cookie butter bars