Description

If you’re craving comfort food that’s rich, creamy, and downright satisfying, this Best Smothered Chicken Breast is calling your name. Perfect for a quick dinner, cozy weekend meal, or when you’re fresh out of food ideas but need something special—this easy recipe delivers every time. Golden-seared chicken breasts are simmered in a luscious garlic cream sauce, then served over your favorite base like pasta or mashed potatoes. It’s one of those easy dinner ideas that feels restaurant-worthy but is totally achievable at home. With bold flavors, juicy chicken, and a velvety gravy that begs to be soaked up with bread, this dish is your new go-to for hearty weeknight dinners or special occasions.

Ingredients

4 boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
2 tbsp olive oil or butter
3 garlic cloves, minced
2 tbsp all-purpose flour
1 cup chicken broth
1 cup heavy cream
1/4 cup grated Parmesan cheese (optional)
2 tbsp fresh parsley, chopped

Instructions

Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, onion powder, and paprika.
Heat olive oil or butter in a large skillet over medium-high heat. Sear chicken breasts for 5–6 minutes per side until golden brown. Remove and set aside.
In the same skillet, reduce heat to medium. Add minced garlic and cook for 30 seconds.
Sprinkle in the flour and stir continuously for 1 minute to cook out the raw flavor.
Slowly pour in chicken broth, whisking to combine. Add heavy cream and bring to a gentle simmer.
Let the sauce thicken for 2–3 minutes, then return the chicken to the skillet.
Simmer the chicken in the sauce for another 10–12 minutes, until fully cooked through.
Sprinkle with fresh parsley and Parmesan, if using. Serve hot over pasta, rice, or mashed potatoes.

Prep Time: 10 minutes
Cook Time: 20 minutes