Description
Indulge in this rich and gooey Best Samoas Cookie Pie, a perfect blend of chocolate, caramel, and toasted coconut packed into a buttery crust. This easy recipe works as a quick dessert, sweet snack, or crowd-pleasing treat. Perfect for dessert ideas, food ideas, and anyone craving a bakery-style homemade pie.
Ingredients
1 ½ cups all-purpose flour
½ cup unsalted butter softened
¼ cup granulated sugar
¼ teaspoon salt
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
½ cup heavy cream
2 cups sweetened shredded coconut
1 cup soft caramels unwrapped
¼ cup heavy cream
¼ teaspoon salt optional
½ cup semi-sweet or dark chocolate chips
1 teaspoon coconut oil or butter
Instructions
1. Preheat oven to 350°F (175°C) and prepare a greased 9-inch pie dish
2. Cream butter and sugar, add vanilla, then mix in flour and salt to form dough
3. Press dough into dish, prick with fork, and bake 12–15 minutes until golden
4. Heat cream and mix with chocolate chips until smooth, spread over crust and chill
5. Toast coconut until golden brown
6. Melt caramels with cream and mix with toasted coconut and salt
7. Spread coconut caramel mixture over chocolate layer and press gently
8. Melt chocolate with coconut oil and drizzle over the top
9. Chill 1–2 hours until set, slice and serve
Notes
Use dark chocolate for a richer, less sweet flavor
Toast coconut carefully to avoid burning
Chill completely for clean slices and best texture
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 34g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
Keywords: easy dessert, cookie pie, chocolate caramel coconut, dessert ideas, sweet pie, baking recipe