Description
Creamy, buttery, and utterly comforting, these Best Mashed Potatoes are the ultimate side dish for any occasion. Whether you’re after a quick dinner fix or prepping for a holiday meal, this easy recipe guarantees smooth, fluffy results every time. Made with a blend of Yukon Gold and Russet potatoes, rich butter, and warm cream, it’s a perfect fit for quick breakfast ideas, dinner recipes, healthy snack options, and family-friendly food ideas. If you’re looking for the ultimate easy recipe for mashed potatoes, this is the one to keep in your back pocket.
Ingredients
2 pounds Russet potatoes
1 pound Yukon Gold potatoes
6 tablespoons unsalted butter
1/2 cup heavy cream
1/2 cup whole milk
1 1/2 teaspoons salt (plus more for water)
1/2 teaspoon freshly ground black pepper
2 garlic cloves (optional)
Instructions
1. Peel the Russet and Yukon Gold potatoes, rinse, and cut into equal chunks for even cooking.
2. Place the potato chunks into a large pot of cold, salted water. Bring to a boil, then reduce heat and simmer for 15–20 minutes until fork-tender.
3. While potatoes cook, warm the butter, cream, and milk in a small saucepan over low heat until just heated through.
4. Drain the potatoes well and return them to the pot. Let them sit for 1–2 minutes on low heat to evaporate excess moisture.
5. Mash the potatoes using a ricer, masher, or food mill until smooth.
6. Slowly stir in the warm cream and butter mixture. Mix gently until well incorporated and creamy.
7. Season with additional salt and pepper to taste.
8. Serve hot with an extra pat of butter and a sprinkle of black pepper on top.
Notes
Always warm the cream and butter to keep the potatoes fluffy and prevent them from seizing.
Avoid overmixing—use a potato ricer or masher for best results.
You can add roasted garlic or cream cheese for a flavorful twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: best mashed potatoes, easy mashed potatoes, creamy mashed potatoes, holiday side dish, comfort food