Best Ever Eggnog Milkshake With Vanilla Ice Cream

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When I first whipped up this eggnog milkshake, I wasn’t prepared for how completely irresistible it would be. Creamy, rich, and kissed with the nostalgic spice of holiday eggnog, it’s the perfect indulgence that somehow tastes like a celebration in a glass. Whether you’re cozying up on a winter evening or looking for a festive drink to wow your guests, this milkshake delivers big-time.

I love how it blends the classic charm of eggnog with the cold decadence of vanilla ice cream. It’s like the holiday season got blended into one frosty, dreamy treat. Topped with a swirl of whipped cream and a sprinkle of nutmeg, this drink is pure magic, and I can’t wait for you to try it.

Why You’ll Love This Best Ever Eggnog Milkshake With Vanilla Ice Cream

• It only takes 5 minutes to make.
• No cooking required, just blend and sip!
• A showstopper for holiday parties and Christmas movie nights.
• Easily customizable with or without alcohol.
• It tastes like dessert and a holiday drink combined.

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What Kind of Eggnog Should I Use?

You can go with classic store-bought eggnog, or make your own if you’re feeling fancy. Just make sure it’s chilled before blending. I recommend using a full-fat version for the richest flavor and texture. If you’re dairy-free, you can use almond or oat-based eggnogs – they work great too!

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Options for Substitutions

• Vanilla Ice Cream: Try cinnamon, eggnog, or even butter pecan ice cream for a twist.
• Eggnog: Use a dairy-free eggnog or a flavored milk alternative like vanilla almond milk.
• Whipped Cream: Swap with coconut whipped cream for a vegan version.
• Spices: Add extra cinnamon, nutmeg, or even a dash of clove.
• Boozy Option: A shot of bourbon, rum, or brandy takes this to grown-up territory.

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Ingredients for this Best Ever Eggnog Milkshake With Vanilla Ice Cream

• Eggnog: This is the base of the milkshake, bringing festive flavor and creamy richness.
• Vanilla Ice Cream: Adds body, sweetness, and that luscious milkshake texture.
• Ground Nutmeg: Enhances the eggnog’s traditional spice profile.
• Ground Cinnamon: Adds warmth and depth to balance the sweetness.
• Whipped Cream: For topping, adds indulgence and visual appeal.
• Optional Alcohol (bourbon, rum, or brandy): Adds a grown-up twist for holiday parties.
• Optional Garnish (nutmeg, cinnamon stick, or holiday sprinkles): Adds extra flair and flavor.

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Step 1: Chill Your Ingredients

Before blending, make sure your eggnog and ice cream are well chilled. This helps keep the milkshake thick and frosty. If you’re using homemade eggnog, let it cool completely in the fridge first.

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Step 2: Add Ingredients to Blender

In a high-powered blender, combine:

• 2 cups of eggnog
• 3 large scoops of vanilla ice cream (about 1 1/2 cups)
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• Optional: 1 oz of bourbon, rum, or brandy if desired
  Blend until completely smooth and creamy.

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Step 3: Taste and Adjust

Give the milkshake a quick taste. Want more spice? Add a pinch more nutmeg or cinnamon. Like it thicker? Toss in another scoop of ice cream. Need more eggnog flavor? Add a splash more eggnog and blend again.

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Step 4: Pour and Garnish

Pour the milkshake into a chilled glass. Top generously with whipped cream, a sprinkle of ground nutmeg, and any festive garnishes you like (a cinnamon stick or sprinkles are fun additions!).

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Step 5: Serve Immediately

This milkshake is best enjoyed right away while it’s icy cold and the whipped cream is fresh. Serve with a festive straw and sip slowly to savor every creamy, spiced drop.

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How Long to Prepare the Best Ever Eggnog Milkshake With Vanilla Ice Cream

Prep Time: The beauty of this recipe is its speed. From start to finish, you’ll need no more than 5 to 7 minutes. That includes gathering ingredients, blending, and garnishing.

No Chill or Cook Time Required: As long as your eggnog and ice cream are cold, you’re good to go. No need to cook or wait for anything to set — just blend and enjoy instantly.

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Tips for Perfect Best Ever Eggnog Milkshake With Vanilla Ice Cream

• Use premium vanilla ice cream for the creamiest result.
• Chill your serving glasses in the freezer for 10 minutes before pouring to help the shake stay cold longer.
• Blend on high for a silky smooth texture, but avoid over-blending which can cause it to become too liquidy.
• For a thicker shake, add more ice cream; for a thinner texture, splash in extra eggnog.
• Add a pinch of sea salt to intensify the flavors subtly.

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Watch Out for These Mistakes While Cooking

• Using warm eggnog or ice cream: This results in a soupy shake. Always use chilled ingredients.
• Over-blending: This can melt your ice cream too much and make it watery.
• Skipping the spices: Eggnog already has spice, but fresh nutmeg and cinnamon elevate the drink dramatically.
• Adding too much alcohol: It can overpower the flavor and thin out the texture.
• Not tasting before serving: A quick taste helps you adjust sweetness, spice, and thickness to perfection.

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What to Serve With Best Ever Eggnog Milkshake With Vanilla Ice Cream?

1. Gingerbread Cookies

The spices in gingerbread pair beautifully with the creamy eggnog flavor.

2. Cinnamon Sugar Donuts

Soft, sweet, and spiced – perfect for dunking into the milkshake.

3. Mini Pecan Pies

A rich, nutty dessert that complements the festive shake.

4. Holiday Charcuterie Board

Add a sweet side with nuts, chocolates, and dried fruits to balance the drink.

5. Cheese Danish or Pastries

Flaky and buttery pastries add a delightful texture contrast.

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Storage Instructions

Short-Term: This milkshake is best enjoyed fresh, right after blending. If you must store it, keep it in the refrigerator for up to 2 hours, though the texture will be thinner.

Freezing: You can pour leftovers into an ice cube tray and freeze them. Re-blend the cubes later with a splash of fresh eggnog to restore the milkshake consistency.

Do Not Reheat: This is a cold dessert and reheating will ruin both the flavor and texture.

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Estimated Nutrition (per serving)

• Calories: ~320
• Fat: 18g
• Saturated Fat: 11g
• Carbohydrates: 33g
• Sugar: 28g
• Protein: 6g
• Sodium: 130mg
• Cholesterol: 80mg
• Fiber: 0g

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Frequently Asked Questions

What kind of ice cream works best for this shake?

Classic vanilla ice cream is ideal, but cinnamon or eggnog flavors also work beautifully.

Can I make this milkshake dairy-free?

Yes! Use dairy-free eggnog and a plant-based ice cream alternative like coconut or almond milk ice cream.

Can I make it ahead of time?

It’s best fresh, but you can freeze it in cubes and re-blend when needed.

Is this safe for kids?

Absolutely, just skip the alcohol if you’re serving it to children.

How do I make it thicker?

Use more ice cream or less eggnog to achieve a thicker consistency.

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Conclusion

The Best Ever Eggnog Milkshake With Vanilla Ice Cream is everything you love about the holidays in one glass. It’s rich, spiced, creamy, and incredibly easy to whip up in minutes. Whether you’re hosting a festive gathering or just craving something cozy, this milkshake hits the spot. Give it a try and let it become your new seasonal favorite!

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