Description

Craving something cozy and flavorful? This Beef Stew with Potato Topping combines melt-in-your-mouth beef in a rich, savory stew base with a golden, crispy layer of sliced potatoes on top. A perfect one-pan comfort meal, ideal for an easy dinner, hearty weekend lunch, or make-ahead dish. With rich flavors and a stunning presentation, it’s perfect for entertaining or cozy weeknight food ideas. Try this easy recipe today—it’s a must-add to your dinner ideas collection!

Ingredients

1.5 pounds beef chuck roast, cut into chunks

2 tablespoons all-purpose flour

2 tablespoons olive oil

1 large yellow onion, sliced

3 cloves garlic, minced

2 tablespoons tomato paste

1 cup red wine (optional)

2 cups beef stock

2 sprigs fresh thyme

1 sprig rosemary

1.5 pounds yellow potatoes, thinly sliced

2 tablespoons butter or olive oil (for brushing potatoes)

1.5 teaspoons salt (divided)

0.5 teaspoon black pepper

2 tablespoons chopped fresh parsley (for garnish)

Instructions

1. Pat the beef dry, then toss with flour, salt, and pepper.

2. Sear the beef in hot oil in an oven-safe pan until browned on all sides. Remove and set aside.

3. In the same pan, sauté the onions until soft. Add garlic and tomato paste; cook until caramelized.

4. Deglaze the pan with red wine. Simmer briefly.

5. Add beef stock, herbs, and return the beef to the pan. Simmer covered for 45–60 minutes.

6. While the stew cooks, slice the potatoes thinly and set aside.

7. Once the beef is tender, remove the lid and layer the potato slices on top in overlapping rows.

8. Brush the potatoes with butter or oil and sprinkle with salt.

9. Bake uncovered at 375°F (190°C) for 30–35 minutes until golden and crispy.

10. Garnish with chopped parsley and serve hot.

Notes

Make sure to slice the potatoes evenly to avoid uneven cooking.

Brown the beef in batches for maximum flavor and color.

Let the dish rest for 5 minutes before serving to help the sauce thicken slightly.

Prep Time: 20 minutes
Cook Time: 90 minutes
Category: Dinner
Method: Braise + Bake
Cuisine: Comfort Food

Nutrition

Serving Size: 1/6 of dish
Calories: 520
Sugar: 4g
Sodium: 680mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 35g
Cholesterol: 95mg

Keywords: easy dinner, beef stew, one pan meal, potato topping, cozy recipes