Description
A hearty and wholesome BBQ Chicken Sweet Potato Bowl featuring juicy BBQ-coated chicken breast, caramelized roasted sweet potatoes, and vibrant fresh herbs. It’s a satisfying one-bowl meal that’s perfect for meal prep or a flavorful dinner.
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 2 boneless skinless chicken breasts, cubed
- 1 cup BBQ sauce (your choice of style)
- 2 tbsp olive oil (divided)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced sweet potatoes with 1 tbsp olive oil, salt, pepper, and smoked paprika. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway.
- While the potatoes roast, heat 1 tbsp olive oil in a skillet over medium-high heat.
- Season cubed chicken with garlic powder, salt, and pepper. Cook in the skillet for 6–8 minutes until browned and fully cooked.
- Reduce heat to low and pour BBQ sauce over the chicken. Stir and simmer for 2–3 minutes.
- Remove roasted sweet potatoes from the oven.
- Assemble the bowls by combining sweet potatoes and BBQ chicken. Garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes