Description
Juicy, smoky grilled chicken paired with a creamy, spicy-sweet bang bang sauce. Perfect for entertaining, meal prepping, or an exciting dinner upgrade.
Ingredients
For the Chicken Marinade:
- 1.5 lbs boneless, skinless chicken breasts or thighs, cubed
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 garlic cloves, minced
- 1 tsp ground ginger (optional)
- 1 tbsp honey or brown sugar
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp Sriracha (adjust to taste)
- 1 tbsp honey
- 1 tsp rice vinegar or lime juice
- Salt & pepper to taste
Optional Garnish:
- Chopped parsley or cilantro
- Toasted sesame seeds
Instructions
- Combine marinade ingredients in a bowl. Add chicken and toss to coat. Cover and refrigerate for 20–30 minutes.
- In another bowl, whisk together all bang bang sauce ingredients. Adjust seasoning and spice to taste. Set aside.
- If using wooden skewers, soak them in water for at least 30 minutes.
- Thread marinated chicken onto skewers.
- Heat grill pan or grill to medium-high. Oil lightly.
- Cook skewers for 10–12 minutes, turning occasionally, until chicken is cooked through and lightly charred.
- Drizzle skewers with bang bang sauce or serve sauce on the side.
- Garnish with chopped herbs and sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes