Description
Crispy, spicy, and flavor-packed—this Bang Bang Broccoli Salad is a crave-worthy twist on classic roasted veggies. Perfect for anyone looking for easy dinner ideas, quick lunch recipes, or healthy snack options, this dish delivers bold taste and texture with minimal prep. Roasted broccoli is coated in a creamy, tangy, slightly sweet bang bang sauce, topped with toasted panko for the perfect crunch. Whether you’re vegan, gluten-free, or just veggie curious, this easy recipe is the ultimate food idea to elevate your weekly menu.
Ingredients
1 large head broccoli (or 2 medium), cut into florets
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
1/2 cup mayonnaise (or vegan mayo)
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 tablespoon rice vinegar or lime juice
1 teaspoon maple syrup or honey (optional)
1/4 cup panko breadcrumbs, toasted
1 teaspoon chili flakes (optional)
1 tablespoon chopped fresh cilantro (optional)
Lime wedges for serving
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. Cut broccoli into florets and dry well.
2. Toss broccoli in a bowl with olive oil, garlic powder, paprika, salt, and pepper. Ensure even coating.
3. Spread broccoli in a single layer on the baking sheet and roast for 20–25 minutes, flipping halfway.
4. In a small bowl, whisk together mayo, sweet chili sauce, sriracha, rice vinegar, and maple syrup. Adjust heat to taste.
5. Toast panko breadcrumbs in a dry skillet over medium heat until golden brown, stirring constantly.
6. Remove broccoli from oven and plate. Drizzle with bang bang sauce while warm.
7. Top with toasted breadcrumbs, chili flakes, and cilantro. Serve with lime wedges.
Notes
For the crispiest texture, avoid crowding the pan while roasting the broccoli.
Always dry broccoli completely after washing to ensure it roasts instead of steams.
Toast breadcrumbs just before serving to maintain their crunch and prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: bang bang broccoli, roasted broccoli salad, spicy broccoli, quick vegan recipe, healthy snack