Description
If you’re craving a comforting, no-bake dessert that’s packed with creamy sweetness and nostalgic charm, banana pudding is calling your name. This quick and easy dessert layers smooth vanilla pudding, ripe bananas, fluffy whipped topping, and your favorite cookies into a chilled delight. It’s a standout among easy dessert ideas and is perfect for gatherings, casual dinners, or whenever you’re in the mood for something irresistibly creamy. Whether you’re looking for a quick breakfast treat, a make-ahead party dish, or new dessert ideas, this banana pudding fits the bill beautifully.
Ingredients
- 2 cups cold milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 4 ripe bananas, sliced
- 1 package graham crackers or Nilla Wafers (about 2 cups if crushed)
- 1/2 cup melted butter (if using graham cracker crust)
- 2 cups whipped topping or whipped cream
- Optional: lemon juice to prevent banana browning
Instructions
- Make the crust (optional): Mix graham cracker crumbs with melted butter until sandy. Press into the bottom of an 8×8-inch dish and refrigerate.
- Prepare the pudding: In a large bowl, whisk together pudding mix and cold milk for 2–3 minutes until thickened. Let stand for 5 minutes.
- Slice the bananas: Cut into 1/4-inch rounds. If desired, lightly coat with lemon juice to delay browning.
- Layer: Spread pudding over the crust. Add banana slices, then a layer of whipped topping. Repeat layers until all ingredients are used.
- Top and chill: Finish with a final layer of whipped topping and banana slices. Cover and refrigerate for at least 3–4 hours or overnight.
- Prep Time: 15 minutes
- Chill Time: 3 hours