Description

Looking for a show-stopping dish that screams luxury yet is simple enough to make on a weeknight? Baked Stuffed Lobster Tail Delight is the answer. This easy recipe transforms fresh lobster tails into a gourmet masterpiece, complete with garlic butter, crisp breadcrumb stuffing, and bright citrus notes. Whether you’re planning a romantic dinner, a festive celebration, or just browsing for elegant dinner ideas, this dish checks every box. Juicy, tender lobster meat is butterflied, seasoned, and topped with a golden, herby crust that delivers unforgettable flavor in every bite. Perfect for anyone craving a restaurant-quality seafood meal without the hassle.

Ingredients

For the Lobster Tails:

2 large lobster tails (5–6 oz each), fresh or thawed
2 tbsp unsalted butter, melted
1 clove garlic, minced
1 tsp lemon juice
1/2 tsp paprika
Salt and freshly cracked black pepper, to taste

For the Stuffing:

1/4 cup seasoned breadcrumbs
2 tbsp grated Parmesan cheese
1 tbsp chopped fresh parsley
1 tbsp melted butter
Zest of 1/2 lemon
1/2 tsp Dijon mustard
Optional: pinch of red pepper flakes

Garnish:

Fresh chopped parsley
Lemon wedges
Extra garlic butter for drizzling

Instructions

Preheat oven to 400°F (200°C).
Cut through the top shell of each lobster tail using kitchen shears. Gently lift meat over shell.
In a small bowl, mix butter, garlic, lemon juice, paprika, salt, and pepper. Brush over lobster meat.
In another bowl, combine stuffing ingredients until evenly moistened.
Spoon stuffing over lobster meat, pressing gently to adhere.
Place lobster tails in a baking dish and bake for 12–15 minutes.
Optional: Broil for 1–2 minutes for a golden top.
Remove, garnish with parsley and lemon, and drizzle with extra butter before serving.

Prep Time: 10 minutes
Cook Time: 12 minutes