Description
Craving something cozy, creamy, and full of flavor? This Baked Chicken Meatballs with Spinach Alfredo Sauce is your answer! Tender, juicy chicken meatballs are baked to golden perfection and then nestled into a rich, creamy spinach Alfredo sauce that’s pure comfort on a plate. Whether you’re searching for a quick dinner idea, easy dinner recipe, healthy comfort food, or family meal inspiration, this dish is sure to impress. It’s hearty enough for a special occasion but simple enough for a weeknight meal. Dive into creamy, savory goodness with this mouthwatering recipe — it’s about to become your new favorite!
Ingredients
- ½ cup breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil (for brushing)
- 2 tbsp butter
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese (for sauce)
- 2 cups fresh spinach, roughly chopped
- Pinch of nutmeg
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix gently.
- Form the mixture into small meatballs (about 1 ½ inches) and place them on the prepared baking sheet.
- Lightly brush or spray the tops with olive oil.
- Bake for 18–20 minutes until golden and cooked through (internal temp of 165°F/74°C).
- Meanwhile, melt butter in a skillet over medium heat. Add garlic and sauté until fragrant.
- Stir in heavy cream and bring to a gentle simmer. Whisk in Parmesan until smooth.
- Season with a pinch of nutmeg and stir in the spinach, cooking until wilted.
- Add the baked meatballs to the skillet, tossing gently to coat them in the sauce.
- Simmer for 3–5 minutes to blend the flavors. Serve hot!
- Prep Time: 15 minutes
- Cook Time: 25 minutes