Description

If you’re searching for an easy dinner idea or a show-stopping appetizer, Baked Artichokes Stuffed with Parmesan and Garlic will steal the spotlight! This easy recipe transforms hearty artichokes into a mouthwatering masterpiece with nutty Parmesan, fragrant garlic, and crispy breadcrumbs tucked between each tender leaf. It’s perfect whether you’re planning a cozy family meal, seeking new dinner ideas, or needing elegant food ideas for entertaining. The irresistible scent of roasted garlic and cheese fills your kitchen, making it impossible to wait for the first bite. Ideal for quick dinner plans, healthy snack cravings, or those looking for fresh, creative vegetable recipes, these stuffed artichokes bring joy to any table with their crispy, savory goodness.

Ingredients

4 large fresh artichokes
1 cup freshly grated Parmesan cheese
1 cup breadcrumbs (Italian seasoned or homemade)
4 cloves garlic, finely minced
3 tablespoons fresh parsley, chopped (plus extra for garnish)
1 teaspoon lemon zest (optional)
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
¼ cup olive oil (plus more for drizzling)
1 lemon, cut into wedges (for serving)
Water with lemon slices (for soaking)

Instructions

Trim and prepare the artichokes: Cut off the top inch and stem. Snip sharp leaf tips. Soak in lemon water.
Boil or steam: Cook artichokes in salted water or steam for about 15 minutes until just tender. Drain upside down.
Make the stuffing: Mix Parmesan, breadcrumbs, garlic, parsley, lemon zest, salt, pepper, red pepper flakes, and olive oil.
Stuff the artichokes: Gently spread the leaves and stuff the breadcrumb mixture generously between them and into the center.
Bake: Place stuffed artichokes in a baking dish. Drizzle with olive oil. Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake another 10–15 minutes until golden.
Serve: Garnish with parsley and lemon wedges. Serve hot and enjoy pulling off the leaves!

Prep Time: 20 minutes
Cook Time: 45 minutes