Description
Craving the ultimate comfort food? This Baked and Creamy Macaroni and Cheese is the perfect answer for cozy dinner ideas, easy recipes for the whole family, or indulgent side dishes. With its golden-baked top and rich, cheesy center, it’s everything you love about homemade mac and cheese—just better. Made with a blend of sharp cheddar, mozzarella, and parmesan, this recipe balances flavor, texture, and creaminess in every bite. Whether you’re looking for quick dinner ideas, holiday food ideas, or a hearty lunch option, this baked mac and cheese delivers every time.
Ingredients
1 lb elbow macaroni
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
3 cups whole milk
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika (optional)
3 cups sharp cheddar cheese, freshly shredded
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1/2 cup panko breadcrumbs (optional, tossed in 1 tablespoon melted butter)
Instructions
1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Cook macaroni in salted boiling water until just al dente. Drain and set aside.
3. In a saucepan, melt butter over medium heat. Add flour and whisk constantly for 2 minutes.
4. Gradually add milk and cream, whisking until the sauce thickens (about 5-7 minutes).
5. Season with salt, pepper, garlic powder, onion powder, and paprika.
6. Reduce heat and stir in 2 cups cheddar, mozzarella, and parmesan until fully melted.
7. Combine the sauce and drained pasta in a large bowl or pot. Mix well.
8. Transfer mixture to the baking dish. Top with remaining cheese and optional breadcrumbs.
9. Bake uncovered for 25-30 minutes, or until golden and bubbly.
10. Let rest 5-10 minutes before serving to allow the cheese to set.
Notes
Always use freshly shredded cheese for better melting and smoother texture.
Resting the dish after baking ensures it sets and serves cleanly.
Try mixing different cheeses like gouda or fontina for extra flavor depth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner / Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
Keywords: mac and cheese, baked macaroni and cheese, easy dinner, comfort food, cheesy pasta, holiday side, food ideas