Description

This creamy and smoky Baja Sauce for Fish Tacos is the ultimate finishing touch for your favorite tacos, burrito bowls, or grilled seafood. With chipotle peppers, lime, and a perfect blend of spices, it’s quick to whip up and bursting with bold flavor. Whether you’re planning easy dinner ideas, quick lunch wraps, or a healthy snack, this easy recipe will elevate your meals instantly. Perfect for breakfast ideas too when drizzled on breakfast burritos!

Ingredients

½ cup mayonnaise

½ cup sour cream

2 tablespoons fresh lime juice

1–2 chipotle peppers in adobo, finely chopped

½ teaspoon garlic powder

½ teaspoon cumin

¼ teaspoon paprika

¼ teaspoon salt

1 tablespoon chopped fresh cilantro (optional)

Instructions

1. In a medium bowl, whisk together the mayonnaise and sour cream until smooth.

2. Add the lime juice and chopped chipotle peppers. Stir to combine.

3. Mix in the garlic powder, cumin, paprika, and salt. Blend until well incorporated.

4. Fold in the chopped cilantro if using.

5. Chill the sauce for 15 to 30 minutes before serving to let flavors meld.

6. Taste and adjust seasoning if needed. Serve cold.

Notes

For a smoother texture, blend the sauce in a food processor or blender.

Greek yogurt can replace sour cream for a lighter option.

Always use fresh lime juice for the best tangy flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sauce
Method: No-Cook
Cuisine: Mexican

Nutrition

Serving Size: 2 tablespoons
Calories: 110
Sugar: 1g
Sodium: 130mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 10mg

Keywords: Baja sauce, fish taco sauce, chipotle sauce, taco topping, easy recipe