Description
Get ready to fall in love with this ultra-creamy, rich, and indulgent *Bailey’s Chocolate Fudge*! Infused with the smooth flavor of Irish cream liqueur and packed with decadent chocolate goodness, this easy recipe is a must-try for anyone who loves quick desserts, easy recipes, and homemade food ideas that feel fancy but are secretly simple. Whether you’re whipping up a quick treat for the holidays or looking for easy dessert ideas, this fudge is a show-stopper. Perfect for gifting or enjoying with coffee, it’s a brilliant addition to your list of quick breakfast ideas (yes, dessert for breakfast counts), dinner ideas, and healthy-ish snack options if you’re feeling cheeky.
Ingredients
2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup Bailey’s Irish Cream
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional: 1/4 cup chopped nuts or melted dark chocolate for drizzling
Instructions
1. Line an 8×8-inch baking pan with parchment paper, leaving an overhang. Lightly butter the parchment.
2. In a saucepan over low heat, combine the sweetened condensed milk and butter. Stir until butter is melted.
3. Add the semi-sweet chocolate chips and stir until fully melted and smooth.
4. Remove from heat. Stir in the Bailey’s Irish Cream, vanilla extract, and salt.
5. Pour the mixture into the prepared pan and smooth the top.
6. If desired, drizzle with melted chocolate or sprinkle chopped nuts on top.
7. Refrigerate for at least 4 hours or until set.
8. Lift out using the parchment and cut into squares. Wipe the knife between cuts for clean edges.
Notes
Use high-quality chocolate for the best flavor and texture.
Let the fudge chill fully before slicing for sharp, clean cuts.
Store in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 12g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: easy recipe, dessert, chocolate fudge, Irish cream, Bailey’s, holiday treat, quick snack