Description
Looking for a quick breakfast, healthy snack, or light dinner idea? This Avocado Toast with Feta & Cherry Tomatoes is a deliciously easy recipe that takes just minutes to make. Creamy avocado, juicy cherry tomatoes, and tangy feta come together on crispy toast with a drizzle of balsamic glaze to deliver big flavor with minimal effort. Whether you need breakfast ideas, lunch inspiration, or easy food ideas for any time of day, this no-cook, vegetarian recipe is a perfect go-to.
Ingredients
2 slices sourdough or whole grain bread
1 ripe avocado
0.5 cup cherry tomatoes
2 tablespoons feta cheese
1 teaspoon lemon juice
1 tablespoon extra virgin olive oil (optional)
Salt to taste
Black pepper to taste
Balsamic glaze for drizzling
Fresh basil or microgreens for garnish (optional)
Instructions
1. Toast the bread until golden and crisp.
2. Scoop the avocado into a small bowl, add lemon juice, salt, and pepper, then mash until mostly smooth.
3. Slice cherry tomatoes in half and set aside.
4. Spread mashed avocado evenly over the toasted bread slices.
5. Top with halved cherry tomatoes and crumbled feta cheese.
6. Drizzle with balsamic glaze and garnish with fresh basil or microgreens if using.
7. Serve immediately while the toast is still crisp.
Notes
Use sturdy bread like sourdough or multigrain to prevent sogginess.
Season the avocado well with salt, pepper, and lemon juice for balanced flavor.
Assemble just before serving for the best texture and freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: No-cook
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 10mg
Keywords: avocado toast, quick breakfast, healthy snack, easy recipe, vegetarian toast, food ideas, breakfast ideas, lunch ideas