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Authentic German Potato Pancakes


  • Author: Sara McKenney
  • Total Time: 45 minutes
  • Yield: 12 pancakes

Description

Golden, crispy, and irresistibly comforting, Authentic German Potato Pancakes are a beloved classic that’s as easy to make as it is satisfying. Whether you’re looking for a quick breakfast, a savory snack, or hearty dinner ideas, these traditional pancakes bring warm, rustic flavors to your table with minimal effort. Perfectly pan-fried and served with applesauce or sour cream, they fit right into your list of go-to easy recipes and food ideas for any time of the day.


Ingredients

1 ½ pounds potatoes (Russet or Yukon Gold)

1 small onion, finely grated

2 large eggs

3 tablespoons all-purpose flour

1 teaspoon salt

½ teaspoon black pepper

Pinch nutmeg (optional)

Oil, for frying (vegetable, sunflower, or avocado oil)


Instructions

1. Peel the potatoes and onion, then grate them using a box grater or food processor.

2. Transfer the grated mixture into a clean towel or cheesecloth and squeeze out as much liquid as possible.

3. In a mixing bowl, combine the potatoes and onion with eggs, flour, salt, pepper, and optional nutmeg. Mix until fully incorporated.

4. Heat a skillet over medium-high heat with enough oil to coat the bottom of the pan.

5. Scoop 2–3 tablespoons of the mixture into the pan, shaping into small pancakes and flattening slightly.

6. Fry each side for 3–4 minutes or until golden brown and crispy.

7. Remove and drain on paper towels.

8. Serve hot with applesauce, sour cream, or your favorite toppings.

Notes

Make sure to squeeze out the potato and onion mixture thoroughly to ensure a crispy texture.

Use starchy potatoes like Russet or Yukon Gold for best results.

Keep pancakes warm in a low oven (200°F / 90°C) while cooking in batches.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish / Breakfast
  • Method: Pan-Fried
  • Cuisine: German

Nutrition

  • Serving Size: 1 pancake
  • Calories: 120
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1.5g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: quick breakfast, easy dinner, healthy snack, breakfast ideas, dinner ideas, easy recipe, food ideas