Description
Fresh, vibrant, and bursting with flavor, this Asparagus Pasta Salad is your new go-to for a quick lunch, a healthy snack, or a standout side at your next cookout. Loaded with crisp spring vegetables, spiral pasta, and tossed in a zesty lemon-Dijon dressing, it’s the perfect blend of textures and tastes. Whether you’re looking for easy dinner ideas or make-ahead meal prep options, this colorful dish is as versatile as it is delicious. Light, refreshing, and satisfying—this is one easy recipe you’ll be making on repeat.
Ingredients
- 12 oz fusilli pasta
- 1 bunch asparagus, trimmed and chopped
- 1 cup green peas (fresh or frozen)
- 4–5 radishes, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- Juice of 1 lemon
- 1/4 cup olive oil
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook pasta until al dente, about 8–10 minutes.
- During the last 2 minutes of cooking, add the asparagus and peas to the pot. Drain everything together and rinse under cold water.
- In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, salt, and pepper.
- In a large bowl, combine cooled pasta and veggies with sliced radishes and parsley.
- Pour dressing over the salad and toss gently to combine.
- Add crumbled feta and toss again just before serving.
- Chill for 20–30 minutes for best flavor, or serve immediately at room temperature.
- Prep Time: 10 minutes
- Chill Time: 20 minutes
- Cook Time: 10 minutes