Apple Pie Egg Rolls

Save this recipe on:

Golden, crispy, and oozing with warm cinnamon-spiced apples, Apple Pie Egg Rolls are a mouthwatering twist on the classic American dessert. These delightful rolls bring together the comforting flavors of homemade apple pie with the fun, crunchy texture of a deep-fried treat. With every bite, you get gooey apple filling enveloped in a crispy egg roll wrapper and finished with a dusting of powdered sugar or a drizzle of caramel sauce.

Perfect for fall gatherings, holiday parties, or when you’re just craving something indulgent and nostalgic, these egg rolls are incredibly satisfying yet surprisingly easy to make. Whether served with a scoop of vanilla ice cream or enjoyed all on their own, Apple Pie Egg Rolls are guaranteed to steal the show.

Why You’ll Love This Apple Pie Egg Rolls Recipe

This recipe offers the comfort of apple pie in a quicker, hand-held form. No need to fuss with pie crust or wait for the perfect bake time—just roll, fry, and enjoy. Plus, they can be made in advance and frozen, making them a convenient dessert for entertaining. It’s also a great way to use up apples, and the flavor is universally loved by kids and adults alike.

Preparation Phase & Tools to Use

To make these crispy Apple Pie Egg Rolls, you’ll need a few key tools: a medium saucepan (for cooking the apple filling), a slotted spoon (to drain and transfer filling), a pastry brush (for sealing the egg rolls), tongs (for frying), and a deep fryer or heavy-bottomed skillet (for deep frying). Each tool plays a critical role: the saucepan helps soften and spice the apples evenly, the pastry brush ensures a tight seal on each roll, and the tongs keep your hands safe while turning the egg rolls to golden perfection.

Preparation Tips

Use firm, tart apples like Granny Smiths for the best flavor and texture, as they hold up well during cooking. Dice the apples uniformly so they cook evenly and fit neatly into the wrappers. Be sure to let the filling cool before rolling to avoid soggy wrappers. Seal the edges with a dab of water or egg wash to prevent leaks during frying. For best results, don’t overcrowd the pan when frying—give each roll room to crisp up without sticking to its neighbor.

---

Ingredients for this Apple Pie Egg Rolls Recipe

• 2 large Granny Smith apples, peeled, cored, and diced
• 1 tablespoon lemon juice
• 1/3 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 1 tablespoon unsalted butter
• 2 teaspoons cornstarch + 1 tablespoon water (for slurry)
• 10–12 egg roll wrappers
• Water or egg wash (for sealing)
• Oil for frying (vegetable or canola)
• Powdered sugar or caramel sauce (for topping)

Step 1: Prepare the Apple Filling

Peel, core, and dice the apples into small, even chunks. Toss them with lemon juice to prevent browning and brighten the flavor. In a medium saucepan over medium heat, combine the apples with granulated sugar, brown sugar, cinnamon, nutmeg, and a pinch of salt. Stir occasionally until the apples begin to soften and the sugar dissolves, about 5-7 minutes.

Step 2: Thicken the Mixture

Once the apples are tender, mix cornstarch with water to create a slurry. Stir it into the apple mixture and continue to cook for another 2-3 minutes until the filling thickens. Remove from heat and allow the mixture to cool to room temperature before assembling the egg rolls.

Step 3: Assemble the Egg Rolls

Place an egg roll wrapper on a clean surface in a diamond shape. Add 2-3 tablespoons of the cooled apple filling just below the center. Fold the bottom point over the filling, then fold in the sides, and roll tightly. Use water or egg wash along the edge to seal the roll securely.

Step 4: Heat the Oil

In a deep fryer or heavy-bottomed skillet, heat about 2 inches of oil to 350°F (175°C). Maintain the temperature throughout frying to ensure a crispy, golden crust.

Step 5: Fry to Perfection

Carefully place the rolls into the hot oil, seam side down. Fry in batches to avoid overcrowding, turning occasionally with tongs until evenly golden brown on all sides, about 3-4 minutes. Transfer to a paper towel-lined plate to drain excess oil.

Step 6: Serve and Garnish

Dust with powdered sugar or drizzle with warm caramel sauce for that classic apple pie touch. Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.

---

Notes

Apple Pie Egg Rolls are incredibly customizable. You can experiment with different types of apples such as Honeycrisp for added sweetness or mix varieties for depth of flavor. If you prefer a less sweet version, reduce the sugar slightly or skip the caramel drizzle. This dessert is also a great opportunity to get creative with spices—cloves, allspice, or even a dash of ginger can elevate the apple filling beautifully.

---

Watch Out for These Mistakes While Cooking

• Overfilling the wrappers: This can cause the rolls to burst open during frying.
• Skipping the cooling step: Hot filling can make wrappers soggy and difficult to roll.
• Not sealing edges properly: Poorly sealed rolls will leak filling and absorb more oil.
• Frying at incorrect temperature: Oil that’s too hot will burn the exterior; too cool and the rolls will be greasy.
• Crowding the pan: This lowers oil temperature and results in uneven cooking.

---

Storage Instructions

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 350°F until crispy again—about 5-8 minutes. Avoid microwaving as it can make the wrapper soggy. To freeze, let the cooked rolls cool completely, place them on a tray to freeze individually, then transfer to a zip-top freezer bag for up to 2 months. Reheat straight from frozen in the oven or air fryer.

---

Estimated Nutrition (per egg roll)

• Calories: 190–220 kcal
• Carbohydrates: 30g
• Sugar: 14g
• Fat: 7g
• Saturated Fat: 1g
• Protein: 2g
• Fiber: 2g
• Sodium: 120mg

---

Frequently Asked Questions

What type of apples should I use?

Granny Smith is ideal for its tartness and firm texture, but you can mix it with sweet apples like Fuji or Honeycrisp.

Can I bake these instead of frying?

Yes, brush them with a little oil and bake at 400°F for 18–20 minutes, flipping halfway through.

Can I air-fry Apple Pie Egg Rolls?

Absolutely. Air-fry at 375°F for 10–12 minutes until golden and crispy.

Can I make them ahead of time?

You can assemble them and freeze uncooked egg rolls. Fry or bake them straight from frozen.

What dipping sauces go well with them?

Caramel sauce, vanilla glaze, or even whipped cream are all delicious choices.

How do I prevent soggy egg rolls?

Let the filling cool completely before rolling, and don’t overcrowd them while frying.

Are these vegan?

Use vegan egg roll wrappers and replace butter with a plant-based alternative.

What can I serve with Apple Pie Egg Rolls?

They pair well with vanilla ice cream, fresh fruit, or a spiced chai latte.

---

Conclusion

Apple Pie Egg Rolls combine the soul-warming flavors of traditional apple pie with the crisp satisfaction of fried snacks. They’re easy to make, versatile, and guaranteed to wow your guests. Whether you’re making them for a cozy fall treat or a festive holiday dessert, this recipe is a keeper for your go-to dessert ideas.

---

Print

Save this recipe on: