Description
Get ready to fall in love with this irresistibly rich and cozy Apple Gooey Butter Cake—the ultimate indulgent dessert for apple lovers and caramel fans alike. With a buttery cake base, a creamy apple-studded filling, and a luscious caramel drizzle, this recipe delivers a perfectly gooey texture and deep fall flavors. Whether you’re searching for easy dessert ideas, show-stopping holiday treats, or simply a quick baking recipe to warm up a chilly evening, this gooey masterpiece hits all the marks. It’s perfect for gatherings, weeknight cravings, and everything in between—definitely one of the top-tier dessert ideas for fall and beyond!
Ingredients
1 box (15.25 oz) yellow cake mix
0.5 cup unsalted butter, melted
1 large egg
1 teaspoon ground cinnamon
0.5 teaspoon ground nutmeg
8 oz cream cheese, softened
2 large eggs
1 teaspoon vanilla extract
0.5 cup unsalted butter, melted
4 cups powdered sugar
2 medium apples, peeled, cored, and finely diced
1 teaspoon cinnamon
0.25 teaspoon salt
0.5 cup caramel sauce
Powdered sugar for dusting
Instructions
1. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a mixing bowl, combine the yellow cake mix, melted butter, egg, cinnamon, and nutmeg. Mix until a thick dough forms. Press evenly into the pan.
3. In another bowl, beat softened cream cheese until fluffy. Add eggs one at a time, then mix in vanilla and melted butter.
4. Gradually beat in powdered sugar, then stir in diced apples, cinnamon, and salt until well combined.
5. Pour filling over the crust layer and smooth out evenly.
6. Bake for 45–50 minutes. The edges should be set, and the center slightly jiggly. Do not overbake.
7. Let the cake cool completely in the pan on a wire rack. Remove the ring and drizzle caramel sauce on top. Dust with powdered sugar before serving.
Notes
Let the cake cool fully before slicing to ensure clean cuts and gooey texture.
Use room temperature cream cheese for a smooth, lump-free filling.
For added crunch, stir chopped pecans into the base or filling.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 45
- Sodium: 320
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 1
- Protein: 4
- Cholesterol: 90
Keywords: apple cake, gooey butter cake, fall dessert, easy dessert, caramel apple cake