Description
Light as air and subtly sweet, Angel Food Cake is a showstopping yet effortless dessert perfect for any occasion. This easy recipe is a go-to when you want something elegant and low-fat—ideal for those searching for healthy snack ideas, quick dessert recipes, or easy baking inspiration. Whether for a birthday, summer picnic, or a tea-time treat, this fluffy cake delivers on texture, flavor, and simplicity.
Ingredients
1 cup cake flour (sifted)
1 1/2 cups granulated sugar (divided)
12 large egg whites (room temperature)
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon almond extract (optional)
Instructions
1. Preheat your oven to 350°F (175°C). Do not grease your tube pan.
2. Sift together the cake flour and 1/2 cup of the sugar. Sift at least twice for lightness.
3. In a large bowl, beat egg whites on medium speed until foamy. Add cream of tartar and salt.
4. Increase to medium-high speed and gradually add the remaining 1 cup of sugar. Beat until stiff, glossy peaks form. Add vanilla and almond extract and mix just to combine.
5. Gently fold in the flour-sugar mixture in 4 additions using a rubber spatula.
6. Transfer batter into an ungreased tube pan and smooth the top. Tap pan gently to release large air bubbles.
7. Bake for 35–40 minutes, until top is golden and springs back when touched.
8. Invert the cake pan upside down over a bottle or use pan legs; cool completely for 1.5 hours.
9. Use a thin knife to loosen the cake from the sides and center tube. Lift out, slice with a serrated knife, and serve.
Notes
Always use a grease-free bowl and utensils to avoid deflating the egg whites.
Do not open the oven while baking; sudden temperature drops can cause collapse.
For best slicing, use a serrated knife and a gentle sawing motion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 21g
- Sodium: 95mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg
Keywords: angel food cake, easy dessert, low fat cake, birthday cake, healthy dessert