Description
Craving something bold, crispy, and packed with flavor? These Air Fryer Spicy Buffalo Chicken Wraps are your answer! Made with juicy buffalo-coated chicken, melty cheese, and a golden tortilla crisped to perfection, this quick and easy recipe will become your go-to for lunch, dinner, or game-day snacks. Whether you’re looking for a satisfying meal or a simple, spicy treat, these wraps are perfect for any occasion. Plus, they’re ready in under 30 minutes!
Ingredients
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1/2 cup buffalo sauce (adjust for desired heat level)
- 4 medium flour tortillas
- 1 cup shredded cheddar or mozzarella cheese
- 1/4 cup cream cheese (optional, for extra creaminess)
- 2 green onions, chopped
- Olive oil spray
- Salt and pepper, to taste
Instructions
- Prepare the Chicken: Cut chicken breast into bite-sized pieces and season with salt and pepper.
- Cook the Chicken: In a skillet over medium heat, cook the chicken until fully cooked and golden, about 6-8 minutes. Alternatively, air fry at 380°F (193°C) for 10-12 minutes, shaking halfway.
- Toss with Buffalo Sauce: Transfer cooked chicken to a bowl and coat with buffalo sauce.
- Prepare the Wraps: Lay tortillas flat and spread with cream cheese if using.
- Add Filling: Place buffalo chicken mixture onto each tortilla, sprinkle with cheese and green onions.
- Roll and Seal: Fold the sides in and roll tightly from the bottom.
- Air Fry: Preheat air fryer to 375°F (190°C). Lightly spray wraps with olive oil and air fry for 6-8 minutes, flipping halfway.
- Serve: Slice wraps in half and enjoy with ranch or blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes