Description
Craving something crispy, juicy, and full of flavor? These Air Fryer Honey Butter Garlic Chicken Tenders are your new go-to for a quick dinner or satisfying snack. Coated in a golden, crunchy crust and smothered in a sticky-sweet garlic butter glaze, they’re the ultimate comfort food made healthier thanks to the air fryer. Whether you’re hunting for easy dinner ideas, quick lunch options, or a new party favorite, this easy recipe delivers bold flavor with minimal effort. With ingredients you likely already have on hand, it’s one of those food ideas you’ll come back to again and again.
Ingredients
- 1 lb chicken tenders
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp unsalted butter (for sauce)
- 3 tbsp honey
- 2 garlic cloves, minced
- Cooking spray or a light drizzle of oil
Instructions
- Pat chicken tenders dry with paper towels.
- Set up three bowls: flour in the first, beaten eggs in the second, seasoned panko breadcrumbs in the third.
- Coat tenders in flour, dip in eggs, then cover with breadcrumb mix.
- Preheat air fryer to 400°F (200°C) for 3–5 minutes.
- Arrange chicken tenders in a single layer in the air fryer basket. Don’t overcrowd.
- Cook at 400°F for 10–12 minutes, flipping halfway through.
- While cooking, melt butter in a pan, add garlic and cook 1 minute. Stir in honey and let it bubble for 2 minutes.
- Toss cooked chicken tenders in warm honey butter garlic sauce until coated.
- Serve hot and enjoy the sticky, crispy goodness!
- Prep Time: 10 minutes
- Cook Time: 12 minutes